jjasghar has quit [Read error: Connection reset by peer]
jjasghar has joined #crux
jjasghar2 has joined #crux
jjasghar has quit [Read error: Connection reset by peer]
jjasghar2 is now known as jjasghar
<cruxbot>
[xorg.git/3.7]: xorg-libxft: update to 2.3.7
<cruxbot>
[opt.git/3.7]: samba: update to 4.17.3
<cruxbot>
[opt.git/3.7]: nano: update to 7.0
<cruxbot>
[opt.git/3.7]: krb5: update to 1.20.1
<cruxbot>
[core.git/3.7]: man-db: update to 2.11.1
Romster has quit [Read error: Software caused connection abort]
Romster has joined #crux
ocb has quit [Remote host closed the connection]
<farkuhar>
stenur: the Dragonfly mail agent (dma) does not show up in a search of the portdb, but it looks like opt/fdm can serve the same purpose, judging by the comments in this example config: https://github.com/nicm/fdm/blob/master/examples/g-lando.conf
ocb has joined #crux
<farkuhar>
I was curious about using fdm to retrieve mail from a remote host through a noninteractive SSH session. None of the example fdm.conf files seem to use the account type "stdin" in that manner, so it will take a bit of experimentation to figure out if such behaviour can be configured.
chrcav has quit [Quit: leaving]
chrcav has joined #crux
<stenur>
it was there once in contrib, but drowned in the wild foaming beers
<stenur>
So it goes. I do not, at all. Except for one, but that is a quarter of century or like this when i drank Grohe Pils (https://www.brauerei-grohe.de/)
<SiFuh>
German beer is considered the best in the world
<stenur>
I would thing Belgium?
<SiFuh>
Belgium is good as well but not as good as German
<SiFuh>
One of the Belgium beers is pretty close to the top of my list on world favorite beers 'Hertog Jaan'
<stenur>
Trappist Westvleteren and such.
<SiFuh>
XII ? 12?
<SiFuh>
I do not know this beer
<stenur>
"Six of twelve authentic Trappist beers come from Belgium'
<stenur>
"Beer expensive as Champagne"
<stenur>
Ugh, horse piss
<stenur>
Hey. It is even Unesco Heritage since 2016!
<SiFuh>
My actual favorite is German
<SiFuh>
Weihenstephaner Kristall Weissbier
<stenur>
I see. Never drank Weissbier. :) I would maybe test Berliner Weisse
<SiFuh>
I like Wheat beer but it must be so good that you take a sip like you are in the desert for 4 days without water and someone gives you an ice cold glass of water to save yoru life
<SiFuh>
Weihenstephaner Kristall Weissbier and also BROK from Poland are the only two I class in this list
<SiFuh>
One that comes close is the Canadian beer though Moosehead
<SiFuh>
But I'd say in my top ten list of all beers 8 are German, 1 is Belgium and 1 is Polish
<stenur>
So the polish thing was token from German hands after WWI. Well i have no idea of that SiFuh, i think i could not even name 8 straight German Beer brands, to let aside that capitalistic growing approach that effectively turns everything into one.
<stenur>
I know we have "two dozen margarine" in Germany, but in the end it is now all only from one, dunno Unilever Kraft Nestle what am i missing.
<stenur>
Luckily there is Alsan-S still fighting a lost battle. Tastes good.
<SiFuh>
The beer I drink when in Australia cheap and not super high is Oettinger
<SiFuh>
No where near top of the list
<stenur>
I mean why buy all that shit except for saving money on the purchase side, and maybe save money in production even, maybe distribution.
<SiFuh>
But better than pretty much anything supplied localy in Australia
<stenur>
Australia is that country where the military catches Wales via excessive uboat-sonar-noise wargames??
<stenur>
Ah yes. Well unfortunately we have that shitty 2/3 left-wing government which does not even save our Schweinswale. I hate them.
<stenur>
And i am out for cooking and such! Sorry!!!
<stenur>
Ciao!!
<stenur>
(And: Prost!)
<SiFuh>
I find it funny when people spend big money and talk a lot about how gret pickles are and sauerkraut and pretty much anything fermented with lactobacillus of saccharomyces cerevisiae, but say beer is evil
<SiFuh>
Whales? No idea, if they did and the public discovered there would be an uproar.
<stenur>
Oh! I am still eating Spitzkohl, since Saturday, that was a big one. (sweetheart cabbage in English! Heh, that is nice!) But not fermented, fresh and as normal vegetable.
<SiFuh>
I have a friend from Hungary. He taught me everything about fermentation. I have fermenting food all over the house. Some have been fermenting for more than a year and a half
<stenur>
Ciao SiFuh!
<SiFuh>
Ok brohr
<stenur>
See ya
<SiFuh>
brother*
<stenur>
Greetings to the other side where it is warm!
<SiFuh>
28C here. Not warm. House is closed and all Chilli trees are inside to prevent leaf drop.